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Handcrafted Salami

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Crafted in the Driftless

At Driftless Provisions every handcrafted, dry-cured salami you bring home is a celebration of the relationships we share with the land, the animals, the farmers, and you.

 
 

Chorizo

A smoked paprika and clove salami inspired by southern Spain

 

Saucisson Sec

An Old World, French style salami made with salt, pepper, and garlic

Ghost Diablo

An Italian style salami made with red wine, fennel, and heat

Finnochiona

An Italian style salami made with fennel, red wine, and garlic

 

The Driftless Region in southwestern Wisconsin is home to an abundance of farmers, growers, and makers. The farmers we partner with raise the best pigs on organic farms. Good pigs Good charcuterie.

Made with Organic Pork