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Handcrafted Salami

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Rooted in the Driftless

At Driftless Provisions every handcrafted, dry-cured salami you bring home is a celebration of the relationships we share with the land, the animals, farmers, and each other.



A smoked paprika and clove salami inspired by southern Spain


Saucisson Sec

An Old World, French style salami made with salt, pepper, and garlic

Ghost Diablo

An Italian style salami made with red wine, fennel, and heat


An Italian style salami made with fennel, red wine, and garlic


The Driftless Region in southwestern Wisconsin is home to an abundance of farmers, growers, and makers practicing their craft the right way. We source our pork from farmers who raise their pigs humanely & sustainably. Good pigs Good charcuterie.

Made with Organic Pork